PUBlic Legacy - Orange (CA)

5 /5 Kate De Santi: We recently celebrated by husbands 40th in the semi private room at this location and it was a fantastic experience. Andrew was incredibly helpful throughout planning stages with regular email exchanges and phone calls to ensure we were aligned in the food expectations and overall experience. The night of the event he was there onsite to ensure we had everything we needed and Savannah oversaw the service. She was impeccable and our 30+ guests were treated with great care and attention. The space was lovely and the overall experience was truly exceptional. Thank you for making this event so special for us!

5 /5 Tony Thach: This spot has great potential! Their drinks are delicious and the service is great! They don’t have a/c from what I could tell, but the fans work well enough for you to not completely get drenched in your own sweat during the summer hah. The food was very tasty. I thoroughly enjoyed all of the appetizers which included hummus, Caesar salad, tomato dish and more! The Wagyu burger and the steak was cooked to perfection. Definitely check them out!

5 /5 Thomas Gomez: Great place for those whiskey lovers. No 1 once pours here. 2 once pours all day at a great price. Food is awesome. Need to try those pork chops. And their sandwiches.. Cozy place to bring a date or the wife . These Bar Tenders know what their doing. Great mixed drinks if thats what you like

5 /5 Liliana Deluna: It was my first time visiting this restaurant and overall, it was great. Our visit was on a Saturday afternoon and we were promptly seated with no reservation. The ambiance was perfect. I took my child and didnt see a kids menu, but the host mentioned they served kids plates with portions that were perfect for my toddler. The food and drinks were delicious. Food portions are large and ideal with the price range. The staff was friendly, and the restrooms were clean. Although we didnt order cocktails, we sat across from the bar and noticed the bartenders making impressive drinks; they seem like skilled mixologists.