5 /5 Sarai Avila: It was my first time here and I’ll definitely be back. I’m allergic to shrimp, so I’m always cautious when eating out—but they did an amazing job keeping everything separate. Since they cook the food right in front of you, it was super reassuring to see that there was no cross-contamination. Big shoutout to the staff for being so careful and making the experience enjoyable and safe!
Make reservations!!




