Crab Avenue - Glendale (CA)

5 /5 Peter Bonamici: Hands down the best seafood boil in all of Los Angeles. This is the only place I ever go to. Spicy Cajun snow crab and shrimp bundle is my go-to. Wonderful owner as well, this man has to be the nicest and most hospitable person I’ve met here. Always greets you and does his best to make sure you’re alright and don’t need anything. Would recommend the Clam Chowder and Crab Cakes as well.

5 /5 Joyce Davidson: Alex was so inviting and humorous. We loved the rib eye dish. The asparagus was fantastic. Chicken Parm is a hearty dish as well. A nice hidden gem in Glendale CA away from the hustle and bustle.

2 /5 J Tom Kinser: Grilled trout, zucchini, and garden salad were delicious, but the service is more fast food style without any follow up. Took me 15 minutes just to get salt and pepper. The restaurant is not clean. Upholstery needs repair. Windows are dirty. Even the entrance looks rough. I almost didnt go in. I should have left when I saw the front door. Not recommended.

5 /5 Alex Mark: Hidden gem in Glendale.First time going here and could not be happier. My usual place for this type of food is Kickin Kajun, but definitely from now on this will be my spot, no more waiting over an hour for a table. This place has a larger menu with a ton more items to order. The food was very delicious, I have absolutely no complaints.