Sugar Pine Smokehouse - Madera (CA)

4 /5 Joe Camacho: I very much enjoyed this restaurant. I had the Texas Platter with a house salad and chili beans. The only thing "Texas" about this platter was the size of the meal. It is served on a cafateria size tray and I was unable to finish the meal. The un-Texas (California special) Tri-Tip was very good. However, I could have done without the bbq sauce on the Tri-Tip. The shrimp were large, and the sausage was very well flavored. The half chicken was a little dry but very well seasoned and was great. The highlight of the meal was the chili beans. By far, the BEST beans I have had in a while. They made the platter!

4 /5 Isabelle Diaz: The food was alright, my pull pork sandwich needed more meat and slaw. My chili bowl was warm not hot, the cheese didnt even melt. But the flavor and price was good. Very nice waitress.

1 /5 Diane Marvin: Visited Saturday 9/20 25, for dinner. Tried to sit in Patio area, tables totally disorganized. Went inside, found a table, many not cleaned up… Not to busy, had 3 servers..: One table next to us walked out, taking to long to have someone take care of them.. Our server was fairly new, but did take our drink order shortly after sitting down. Ordered our Dinners, mine came 1st. Pasta dish was undercooked and luke warm. Waited a long time for server to check on us, Finally came, ( husband’s was still not ready) By then we were done and very disappointed!! Paid for our drinks and left. Not our first time here. Stopped coming about 4 months ago, Thought we’d give it another shot… Has not changed… Very disappointed!!!

1 /5 Leslie Titterington: WORST CUSTOMER SERVICE IVE EVER RECEIVED! I Door Dashed dinner. 2 Steak and a Salmon Salad. I get a notification that The Chef decided to change the Salmon entree to a Calamari Steak without calling or checking with me. My family member is allergic to Calamari. They sent an allergen into my home! I tried calling the restaurant, no one picks up. I contact my Door Dash Driver and tell them whats going on, and hes told "Tell the customer to take it up with Door Dash we dont talk to the customer" REALLY??? EVEN IF IT COULD KILL THEM??? IM FURIOUS! I called spoke to a manager who apologized, but Im still furious, any restaurant who blase takes customers lives and health lightly deserves to be shutdown!