2 /5 Amy: What a BUMMER! We made our reservation over 2 weeks in advance. When we arrived we were told there was only bar seating available with a small table and stools, dining room was not available (even though we had a reservation). We ordered drinks and were told they were out of the wine so I picked something else …which was fine…but they brought me something completely different which was not good. We ordered the yellow tail and scallop appetizer. The yellowtail was 5 very small pieces ($23) but flavor was pretty good. The scallop appetizer ($22) was essentially a single scallop sliced thin with a few scallions sprinkled on top. No taste. Server mentioned that this was not usually how it was served but the kitchen was really busy with some larger parties. Bummer when you pay $ 26 for an app! We ordered the lamb chops - 3 small ones ($24) which were plain and did not have the sauce as stated on menu. Dan Dan noodles ($28) were ok. Second round of drinks …they brought the wrong wine (again) and brought my husband’s gin and tonic ($17) in a plastic cup …not sure why…we were sitting inside . There was a significant wait time for all drinks and food. Overall the experience was very disappointing. I am not a negative person and have a hard time leaving negative reviews for any restaurant / bar/ hotel or company (see my Google review history) but we are also so disappointed with the food, drinks, and service of this expensive restaurant that we wanted to share our experience with others who are choosing where to celebrate their special occasion, or date night. I highly recommend considering alternative options as we have had much better food and experiences in many other restaurants in SD.
