La Nacional - Chula Vista (CA)

5 /5 Benny: All the mezcal cocktails are bomb! We love going for Sunday brunch and get the chilaquiles, birria, or the chorizo-papa burritos.

5 /5 Astrid Torres: This is a great spot to hang out with friends, watch the game (baseball, soccer, football etc), or if you enjoy a great happy hour deal! Their handcrafted cocktails are amazing! At times for the holiday season or for a festive date they always come up with cool drinks. At times they have fundraisers when you buy a certain cocktail the proceeds go to the charity/organization. All the bartenders are great and very knowledgable. I usually order their happy hour cocktail/seasonal cocktail or if i want to try something different I request "bartenders/dealers choice".

5 /5 Mark Bays: We had a couple of beers here and ordered some food. The carnitas were pretty good and the tacos were loaded. The cabeza was soft and cooked slow. Their red hot salsa packs a half decent punch. Bar tender was sociable and gave us a couple of tips when visiting Tijuana. His tequila recos were also very good. I would definitely go again.

5 /5 aristides soranidis: Hands down the best bartenders in Chula. Best back bar in Chula as well. Nobody is doing what they do in South Bay. They don’t sell any crap spirits with additives and what not. This isn’t the place to get a jack and coke or a vodka redbull, this is the place to try great Mexican spirits and cocktails. If you aren’t into that, just go any other bar in Chula for mixed drinks, simple

4 /5 Yendry Arreaga: Over ALL... Pretty good. I enjoy the happy hour offerings and pricing, the lively decor and ambiance. FULL bar! Tequila selection is amazing and I love their options for Baja California draft beer. The food is cute, ie small portions and kinda over salted sometimes but maybe thats how you keep people ordering drinks... The entire menu is like a kids food menu, youll see what I mean when you see the menu. The disposable forks/ knives/ and spoons dont help with that; not a fan of that. They need to figure out a better system for ordering and table service and training their staff on how to manage the flow of customers (food runners need to be more involved) and all of that because it can get a bit confusing with some people sitting before they order and then some people expecting table service even though theres a huge ORDER HERE sign. I actually dont mind that its counter service because I just prefer to sit at the bar so I dont have to get up every time I need something. I would only go here during a slow, happy hour, I wouldnt bother if the place is packed. You should check it out if youre curious and want a tasty margarita. The bar drinks are way better than some of the other "craft" places on 3rd.