Treo Kitchen + Bar - Chula Vista (CA)

5 /5 James Camacho: This restaurant has a brekfast buffet on weekends and it is awesome! I have been here twice so far and I am impressed with the quality, selection, and organization. You can choose from many options for breakfast. Some of the delicious menu items are; scrambled eggs, sausage, chicken sausage, seasoned, potatoes, waffles, mini pancakes, fruits, yogurt, cereal, a made to order omellete station and so much more. On this visit they added a new crepe station where the chef makes the crepes in front of you and you add the toppins. I hope that sticks around, as they were tasty! The customer service is some of the best I have experienced at any restuarant in San Diego. Stephanie was very helpful and made some amazing crepes! Thank you! The restaurant is clean, well lit, and also has outdoor seating. I have not been here for dinner yet, but the breakfast buffet is so good that I will proably come back for the morning meal again and again. If you are a morning person and love brekfast foods, you can not do better than Treo. Eat up!!!

5 /5 JJ Sullivan: Very pleasant dinner meal. Nice atmosphere. Server was great. Market fish was sea bass $44 and the steak $56 and we order two Desserts for $14, Sunday night in the off season and it was pretty quiet, easy to talk.

5 /5 rated by maryam • food critic: Honestly, I didn’t expect the food, service, or vibe at Treo in Chula Vista to be this good — especially for a place that feels like a resort. Everything from start to finish impressed me. We started with the Little Gem Caesar, which came as a very generous portion. I ordered mine with both the ranch and green goddess dressings on the side, mixed them together, and it was absolutely delectable. I added salmon on top…a perfectly cooked 4-ounce filet that was tender and flavorful. My husband ordered the same salad with grilled chicken, which came as a juicy, beautifully done breast topped with chives. We also added a side of vegetables, and they were excellent…a mix of fresh squash and seasonal greens cooked just right. The real standout, though, was my daughter’s Lumache pasta. It was so thoughtfully prepared with sungold tomato Pomodoro, corn pesto, and herbed goat cheese. The chef himself brought it out, and it showed how much care goes into every dish. I’m not even a pasta person, but I loved it — truly the highlight of the night. Service was top-notch thanks to Katie, who was phenomenal, and the manager, who was so warm and genuinely hospitable. My daughter finished off with the brownie sundae, which looked incredible. I’ll definitely be saving room for dessert next time… though tonight, I was craving something warm instead. A beautiful surprise of a restaurant with great energy, excellent food, and an attention to detail that’s rare to find in resort-style dining.

5 /5 Kim Graham: We were walking the property when we decided to head into Trēo and I’m so glad we did! Pamela was so kind and we were immediately sat. We started off with the beet and burrata cheese, DELICIOUS, the ordered the fig flatbread, so good, and for the entree we ordered the fish of the day which was a baked branzino with cauliflower and brown butter. Our server, Brandon, had made recommendations of the charcuterie board and the tuna crudo which were both so flavorful and tasty. The sunset view was the cherry on top of a wonderful dinner.

1 /5 Captain Cam: Worst hotel restaurant I’ve been to in about a year. I ordered a “pole caught Albacore” sandwich - I was given a tuna salad (not sure it was albacore - seemed too brown). I was expecting a nice Albacore fillet sandwich - that would be consistent with most people’s expectations in SAN DIEGO. Took one bite and returned it. They were so slow, I didn’t have time to reorder and just went hungry. Another person at the table ordered Tortilla soup and specifically asked for some kind of bread or role. His soup was almost gone before it arrived. He said the soup was so-so. That’s pretty sad since it’s Southern California and the Mexican border is about 10 minutes away. Typical hotel restaurant - nice design and decor… that’s it. Enjoy the view.