Cocina De Barrio - Point Loma - San Diego (CA)

5 /5 Douglas Durkin: Every cocktail, appetizer, entree and dessert was a delicious work of art! The menu is unique and the dishes deserving of Michelin stars and the chef a James Beard award. The Mezcal de Granada was creative and refreshing. The flounder was amazing, as were the corn cake and homemade Mexican chocolate ice cream. My family was surprised and thoroughly impressed!

5 /5 Stormi Black: Great experience. Walked right in & were greeted quickly as well as seated. Food is freshly made, tastes like a home cooked meal & the servings are incredibly large. I ordered the veggie hash, which was lovely. So much potato & veggie goodness. Leaving with leftovers, I had enough for 2 more meals, for a great price-under $20! Staff are kind & attentive. Highly recommend.