Farmers Table Chula Vista - Chula Vista (CA)

4 /5 Christopher U: Our visit had a minor hiccup when our main dishes were delayed. We were initially dissatisfied, but the way the situation was handled was fantastic. Guillermo (Manager) came over and apologized. Ordered: Pulled Pork Omelette - smoky moist pulled pork with perfectly cooked omelette with chipotle cream/cheese with well seasoned potatoes on the side. Enchiladas - flavorful and moist chicken. The poblano sauce, mozzarella, queso fresco topped with red onions is just delicious. Should have been 5/5 if I got the over medium eggs as I ordered but it was over hard. Breakfast Burger - my in-law likes her burger; well seasoned with crispy bacon. The meal itself was delicious, and the service recovery was excellent. We were impressed when we got comp on our meal. It completely turned our experience around and showed that this restaurant truly cares about its customers. Front/dining staff were all great. I guess the kitchen staff probably overwhelm during the time of our visit. Restaurant had a relaxed welcoming atmosphere. We will definitely come back.

5 /5 Dion Davila: Friend of mine, invited me for the first time to this place. I really liked the concept. The food is different from the one had eaten in similar places. I ate divirced eggs. Angelica, one of the waitress is a star. She is very hospitable, attentive and friendly. I am pretty sure, that I will return. I highly, recommend this place.

5 /5 Vita & Vox: I walked in and wasn’t greeted at all. I stood there for a few minutes waiting for someone to acknowledge me, but no one did. I eventually walked up and asked if I could seat myself, and only then was I shown to a table. I ordered the farmer’s omelette and an espresso. The waiter who helped me was actually very nice. However, the espresso arrived barely warm, which I really don’t like—I prefer it hot. The omelette itself was excellent: delicious, balanced, and honestly the highlight of the visit. They didn’t bring any sauces, and when I asked whether they typically provide them, I was told I needed to ask. I forgot to follow up because I was hungry, but it would’ve been helpful if they mentioned it upfront. The brunch cost me $35 is definitely on the higher end, especially considering a few downsides. But the quality of the dish was truly outstanding, so I’m still giving this place five stars. The food delivered, even if some parts of the experience didn’t

4 /5 Angie Diaz: I recently visited Farmers Table and was a great experience. We order bunch of different dishes, they all were really good. Our servers were really nice and attentive. Great place overall!

4 /5 Terra Draco: There was plenty of parking. Inside is loud, but lots of tables available on a Sunday at 11am. It took a while to get our food, but the servers were attentive with multiple drink refills. The traditional Eggs Benedict had only a little hollandaise sauce, but it was good. The Canadian bacon was cut thin like lunch meat. The eggs were overcooked and not runny. The green chilaquiles were very good, the eggs were cooked perfectly (I ordered over easy) and added carnitas.