Ursa Kitchen - Mammoth Lakes (CA)

5 /5 Carlos Zuniga: Made reservations expecting a good meal and had those expectations shattered. Not just the best food in Mammoth, but some items stand toe to toe with the best cuisine in the world. The squid ink fettuccine and the short ribs are amazing. Dipping their Italian bread in the short rib sauce is out of this world. We brought our picky 9 year old twins who mostly like simple kid food and even they really enjoyed it, which was the cherry on top. A+!

5 /5 Jamie Lavender: My sister, who lives in Mammoth Lakes, has been wanting to come for awhile, so when I came in town, we took the opportunity to check it out. Our server, Kaya, was very attentive, knew the menu well and shared her suggestions. They have a great wine list and I noted multiple non alcoholic beverages as well. The plates are meant to share and we enjoyed everything. The chef, Steve, came by to say hello and tell us a bit about the menu. We had a great time and I think we will make this a regular treat when I visit!

5 /5 Jenn Matthys: Wow!! Just WOW! Steve found us a table on a sold-out night. Definitely get reservations in advance! You can tell how passionate he and his wife are about making the food and the experience one of the most enjoyable in all of Mammoth Lakes. Definitely give this a try. We had the turnip tartar and would prefer that over tuna tartar if we could ever find it again! We also had the cioppino, the short rib, and the mayonnaise cake. Nothing disappointed. We love that they change the menu every season, so when we go back, well make reservations early and try their new creations!

5 /5 Paul Affron: The food was fantastic, the owners were very friendly. We went for my wife’s birthday and we couldn’t have asked for a better meal.

5 /5 Kristin Connors: We are so glad we stopped in to have dinner at Ursa while we were in town. The cauliflower steak and spring trout are delicious and beautifully presented. Steve and his staff are very welcoming, you will feel at home!