Vulcania - Mammoth Lakes (CA)

5 /5 Amanda Phillips: Came for dinner last night. We didn’t have a reservation so they said only bar seating was available if we could find a spot. We did. The bartender was great. Food was delicious. Ordered the Funghi pizza and Chicken Parmigiana. Enjoyed our dinner.

5 /5 Amber Giove: I am uncomfortably full and it is my own fault. Because everything was so good! The service was friendly and on point despite the crowds. Our server, Soza (sp?), was personable, prompt, and impressive at the bar. We had the orechitette nero and the salmon piccata.

5 /5 Stephanie Cardona: I was hesitant to try this place based on the reviews, but decided based of the pictures that it was worth a shot. We were not disappointed. We vistied twice while were there for the month in the summer and the food and the service were excellent. You can tell everything is fresh and creatively made. The chicken parmesan and the cheese ravioli were the group favs. The Paloma was the best Ive ever had. Both times the service was great! Especially the bartender that served us at lunch the second time. I didnt catch her name, but she was very friendly and attentive. The best meal we had in town.

5 /5 Noah Nims: The best food I have had from a restaurant up in Mammoth. Sure it can be a bit slow when it’s packed, but our server Sam was super chill. Vibe was cool inside. Best risotto I’ve ever had. Of course a little pricy, but again, the best food I’ve had up here. Would reccomend