1 /5 Garrett Watson: What a weird experience. Made a reservation for 8:15 through OpenTable just as they suggest in the voicemail (bc they never answered when I called ahead) only to realize they close at 8:30. When we were seated, at 8:25, the only other table in the restaurant was paying and leaving. I had booked this as a birthday dinner for two of our friend group, and hoped for a nice classy service. The food was fine, overpriced and fairly bland all around but I chalked that up to it being a resort town and had expected as much. Our waitress was nice and friendly but by the time our meals came the vibe shifted and it became quickly clear that they wanted to close up. The music was turned off and staff began cleaning and turning off lights in areas of the restaurant around us. I would never have made a reservation at that time if it had come with the disclaimer that we would be rushed out. At the end, they brought out brownies and ice cream with candles without us asking which I took to be a sign of great service, until I realized we were billed for them on the check without ordering them. Then once the check came, the manager asked us to pay quickly and sign so the waitress could close out. Because of this I was rushed and did not get a chance to review the bill, missing the added dessert and the 20% mandatory fee, and then still tipped another 18% because I was rushing. I’d stay away, just overpriced highway robbery. Much better options and service around town, my mistake for trying something new.