The State - Riverside (CA)

5 /5 A & B Life Adventures: My wife and I choose on the restaurant, The State after walking around downtown Riverside. We were not disappointed. The service was excellent from the moment we walked in the door. Our server was very friendly and attentive. We noticed all the staff were respectful and provided great service. The drinks and the food came promptly. We ordered the chicken and steak, which was delicious. The entrees were flavorful, high quality and excellently prepared. The State had a great vibe with a nice bar area. It is a great place to come with any size group. We appreciate the great experience at The State. If you are looking for a superb place to eat in downtown Riverside, definitely check it out.

5 /5 Lily Poi: Absolutely delicious! The wait staff was fantastic. Aufrey H is the best waitress!! (She looks like Sookie from theTrue blood tv show!) Best tacos, my favorite was the Philly steak taco and the blackened chicken taco. For vegetarians, I would recommend the vegan taco with a garlic aïoli! For drinks, we had the house margarita and an IPA. The house margarita is superb!

5 /5 Santi G: It was my second time here and honestly, I loved it Food was good and drinks were good phenomenal I like the vibe energy my server lex was great and a really good server I Appreciate that she checked up made sure I was good over all I highly recommend you come check it out

5 /5 Natalie Williams: The State – Riverside If you’re anywhere near Riverside, The State is an absolute must-go. From start to finish, the experience is packed with flavor, craft, and comfort done right. The evening kicked off with their perfectly constructed Old Fashioned—balanced, smooth, and expertly crafted. It’s one of those cocktails that instantly tells you you’re in good hands. For food, the Artichoke & Spinach Grilled Cheese paired with the Tomato Basil Soup is an unexpected standout. The sandwich is rich and flavorful, with the creamy artichoke-spinach blend melting into each bite, and the soup adds that warm, bright, aromatic finish that makes the combo unforgettable. The Wagyu Pork Meatballs arrive next in a spicy tomato sauce that’s layered with Italian spices. Every bite is tender, bold, and full of depth—comforting yet elevated. But the true “don’t even think about skipping it” item is the Bread Pudding with Bourbon Caramel Sauce. Warm, decadent, and draped in that rich bourbon caramel, it’s the kind of dessert you keep thinking about long after the last bite. In short: excellent cocktails, standout dishes, and a dessert worth the trip alone. The State is a must-visit in Riverside.

4 /5 avey: My review is based on a weekday LUNCH experience just after noon. I felt like the food and service was better than average. This could be a totally different story at dinner time and on weekends if theres a rush! Heres what I ate and the current prices: - Drunken Pig $18 A burger which according to the menu has: stout bacon jam, apple-wood smoked bacon, aged white cheddar, coffee aioli, sunny side up egg & frisée American wagyu beef blend. This drunken pig burger is also served with the States house salad, topped with candied almonds. Super green like a field greens salad. -Mac and cheese $12 According to their menu, this is a: four cheese blend cheese sauce, cavatappi pasta, topped with toasted bread crumbs & chives. We were missing some protein so we added chicken for an additional charge - I think that was an extra $6. We suggested to the server that it could be served with a piece of bread. She said it would cost extra for some bread. Its real creamy and has some cheese pull and a soup-y texture when its fresh and hot, so bread would pair well. Compared to the Monrovia location for the State, this Riverside spot has a big open space and a mix of table, booth, and bar seating.