The Red Door - San Diego (CA)

5 /5 Rafael T: I went to The Red Door in Mission Hills about two weeks ago with my uncle Ramón. I ordered the Wellington steak and a banana cream pie, and everything was absolutely delicious! The service was great and the staff was super friendly. The Wellington steak was exactly what I was recommended — perfectly cooked and full of flavor. Definitely worth the visit!

5 /5 Callie Keylor: The best Italian food I’ve had in San Diego! great atmosphere, friendly chef and waiters, and DELICIOUS food with new specials.

5 /5 Jim Good: Ten of us from Georgia, Texas, Arkansas had just attended a Marine Corps Boot Camp graduation. The 2 young Marine graduates wanted a good Italian meal. We decided to give The Red Door a try as it is a very short drive from MCRD. For an appetizer we chose the Flatbread. We had a variety of choices, Lasagna, Chicken Parmesan, Seafood Pasta, Ravioli among other things. Everything was delicious & prepared perfectly. Our wonderful server was Robin. She was very polite, professional & just a Sweetie. Definitely a 5 Star dining experience!

5 /5 Brooke Taylor: Popped into this little gem at 6 on a Saturday night with no reservation and they were fully booked but the sweet staff were able to accommodate us at a high top looking out the window which was perfect. The bartender covered our table and was super attentive the entire meal which was absolutely delicious. Fresh pasta cooked perfectly. The seafood pasta had a ton of mussels and clams and the chicken parm was divine. I will definitely visit this spot again next time I’m in town!

5 /5 Jen Ryman: Beef Wellington was amazing, my pasta with sausage was divine! Our server did a great job explaining wines. Highly recommend!!!