The Pour House - Chico (CA)

4 /5 Brad: First time experience was good. No wait. Atmosphere was good. Good food. Good service. Will definitely come back. BRISKET BURGER: Half-pound burger topped with slices of smoked brisket, fried onion strings, smoked gouda, arugula, jalapeño-avocado citronette and Carolina-style BBQ sauce

5 /5 Joel Stains: I just came back from lunch at Pour House, with friends and absolutely loved this place. The food offered on their menu’s is amazing, and I enjoyed my teriyaki chicken rice bowl. The brown rice was just right, paired with sauté veggies it complemented the grilled chicken really well, but the chef forgot to add my sauce on the rice. Here’s a picture of my bowl, lol. I loved their ambience, they have seating both in and out. We got our table right away, no wait time. The place wasn’t too crowded and still we found few friends who were enjoying their food too! My friends had their usual burgers, Brisket and Rancher. I’ll add more pictures after i comeback and try them. Here are few things you could try. Suggestions - Carnitas Tacos, Baja Fish Tacos, Black & Bleu burger, Red Miso Salmon Bowl, Fish and Chips Hannah was waiting on our table, she was very thoughtful and made sure we had everything we needed. Good job!!

5 /5 Mary P: Visited October 23rd..see receipt as always. What a fun place to eat in Chico! I have been wanting to go here and I am so glad I did! They have indoor and outdoor seating. Huge round bar outside with a huge patio atmosphere. My friend and I got there when they opened ( 11 am) and decided to sit inside in a booth since it was still just alittle cool outside. We ordered a expresso martini and an Irish coffee ( Jamison whiskey with coffee and whip cream). The martini was light and cold with coffee beans floating on top. My friend enjoyed the coffee drink. We ordered the ahi tuna tostada and Waglu burger with garlic parm fries. OMG..both delicious ! They were generous on the ahi tuna and the burger ( smash burger) was huge and juicy ! I am not a big girl ( 135 pounds) and could hardly get my mouth around the first bite..lol! Leftovers of course! Johnnie the bartender/server gave us excellent customer service! He was always checking in even though this place gets very busy quickly! What an asset to this restaurant ! Awesome experience in a very fun environment!

5 /5 Lisa Fusco: We go to The Pour House for lunch about once a week and eat outside on the patio. Misters are going on the hot days as well as umbrellas to provide some shade. I had the shrimp tacos today and they were excellent. The brunch menu is also very good. The staff is always super friendly.