The Place - Roseville (CA)

5 /5 Anna Gonzalez: Came here in November to have a last date before becoming parents. Have been here a few times before but had not left a review. Food: was amazing. I had a calzone and it is big enough for two people! We had an appetizer (garlic dip) and it was perfection! My husband had a pasta dish (I think) and it was delicious. Have had other pasta dishes and they have not disappointed either. Service: our waitress was amazing. She was so kind and offered us recommendations for everything. Atmosphere: like I said, we have been here before on busy weekends and its recommended to have a reservation for sure, but this time we went on a Tuesday and it was super mellow. Would recommend during the week if you could. Overall: will be back!

1 /5 Stephen Palermo: Made reservations online easy enough. When we arrived we were tucked in a very tight corner. The polenta fries were good, the homemade clams were overcooked.. nice size shells but meat was size of a dine, dry, and chewy, asked for no croutons on our salad...received with croutons. When we pointed that out to the waitress she said sorry but didnt exchange it lol. In her of Defense, I had already served a small portion of salad onto my plate. We both added extra shrimp to our dinners and the shrimp were very dry and overcooked. The bread was good. Will not be coming back, will not recommend. Reservations were at 645 and they sat us right away.

5 /5 Antone D.: The Real Deal is The Place, top to bottom a solid Italian restaurant. The atmosphere was a true Italian setting with an inside and outside feel all inside of a one indoor space. The service was pretty good, keeping drinks full slowed towards the end of meal service. Now onto the main event, The Food, started with the Brushette that was well-rounded with fresh mozzarella cheese only needed a bit more of the tomato blend on top 8 out 10. I had a Chicken Marsala with homemade noddles which was amazing 9 out 10 only reason it wasn’t a 10/10 was I wish for a bit more of the amazing flavoring/zest on the chicken. Another dished sampled was Clams e Linguine with prawns 10/10 best clams linguine I have ever tasted, amazing flavor and fresh ingredients. Each meal served with delicious bread and oils. Must try!!!

3 /5 Hristiani P: We stopped by before this place opened and were intrigued, so we made a point to come back once it did. Unfortunately, the experience was disappointing from the start. There are no servers—you order and pay through a link online, which made it feel more like a diner or fast-casual spot rather than a restaurant. Yet, the prices don’t reflect that at all. We were served on paper plates with plastic cups, which felt cheap considering how much they’re charging. Another letdown: they don’t serve ranch, only blue cheese, which was unexpected and honestly strange given how common ranch is as a dressing option.