5 /5 Anna Webb: We have gone to the Pearl on and off for 11 years. Tonight was the best yet! We sat Poolside. We had cocktails and Shishido peppers for appetizer. And we had the most delicious dinner ever. Pastrami short rib. OMG. Melt in your mouth and the risotto paired perfectly as well as the cornishon garnish. They have the Australian Shiraz/cab blend. I swear it was the best dinner I’ve ever had, and I am very particular. For dessert we had the tiramisu with the espresso martinis, the tiramisu was smooth with a crunch topping. Best birthday ever! Shout out to Courtney, the bartender, and Dale, our server. Great drinks great service, exceptional food” and happy birthday to me! Definitely make it your next go to place. A hidden gem in Point Loma.