The Baker and the Cakemaker - Auburn (CA)

5 /5 Jenny McGuckin: One of my absolute favorite places to grab a bite, a latte, meet with friends or pick up a nice edible gift! Locally owned, they also have a stand at the Foothills Farmers Market. Gluten free options, great coffee drinks, pastries and their food is wonderful! Recently I got the breakfast sandwich on their incredible gluten free bread. Melted cheese, bacon, egg and caramelized onions. They always have a weekly specials menu, don’t miss that! Such inventive and delicious offerings.

4 /5 Dave Newcastle: Borderline five stars, but coffee isnt great and not on par with the excellent pastries and food. Venue feels crowded indoors, and busy street for outdoor tables, but its ok and nice feeling. Overall definitely worth it for good baked goods and lunch.

5 /5 Jennifer Hayes: From the moment you walk in you know you are in a special place....happy diners and friendly staff greet you! .....and then, theres that wall of bread!! The cakes look so beautiful, the quiche so tempting, and the excellent selection of pastries! I grabbed a sandwich shaped loaf, a baguette, and a decaf latte and went on my merry way. Cant wait to return!

5 /5 Sarah Reynolds: How have I not reviewed before? :) We devour their bread regularly. I’ll always have great memories of bringing my babies (now kids) here for delicious pastries, sandwiches, and salads. Made with local fresh organic ingredients and love. We’ve had a few cakes from here and they were incredible (of course).

4 /5 Alison M C: EDIT: Im obsessed w their savory bread loaves. So good for fancy deli sándwiches and hearty breakfast toasts at home. They slice so nicely. The density is great. Fantastic quality + consistency. 1st PURCHASE: Extremely friendly staff manning the table at the WED farmers market in Sacramento. Olive loaf was better than Faria (!). Apricot scone and muffins on the crumbly side. My cornflake cookie fell apart. Ill be back for bread.