Sunrise Cafe - Auburn (CA)

5 /5 Del G: This little cafe located kind of off the beaten path, definitely has a small town feel. It was also very clean and neat. The service was excellent and the food was delicious. Definitely will return for breakfast whenever we’re in Auburn.

5 /5 Skyler Wilson: Our food was delicious! I got the breakfast chorizo tostada and it was phenomenal. Hubby got the chicken fried steak and ate every bit of it! I had a bite and it was flavorful and cooked perfectly. My son had a Mickey Mouse pancake with an egg and bacon and it was great as well

5 /5 Shawn Olson: Absolutely love it here! Outdoor seating with my dog, best bloody mary I have ever had (and I have had a lot). Osbaldo our server was sooooo nice and our food was fresh, hot and delicious. I had the French dip and onion rings/french fries--it was amazing! Their menu is big, and everything sounds great. We came on a whim Sunday morning and hardly anyone was there. They were missing out. Come try this place!!!

5 /5 Grant Donnelly: I found this place to be really good despite the interior feeling a little bleak. First they have indoor and outdoor seating. The space of the dining room inside is a little awkward as you can’t see the entire dining space. The service was pretty quick and few little mistakes here and there but nothing major. But the food was great. They have excellent onion rings and really well seasoned fries. My sandwich was cooked very well. They have an LOP sandwich that my table spent forever trying to guess what it was- lettuce onion pickle? Nope- Lake of the Pines obviously! Will definitely return.

1 /5 Sacramento Honey: With all of the five star reviews, I had high expectations. Unfortunately, I was disappointed. The fajita salad was just okay. The salad was beautifully presented, but there was no flavor and the dressing was overly spicy. I do not recommend sitting at the bar. Since we had to wait at least 20 minutes for our order to be taken. The atmosphere is bright Walmart lighting meets greasy spoon cafe. I would recommend updating the restaurant and having servers that communicate with their customers.