2 /5 Charles Morse: This is some of the most underwealming Mexican food I have ever had--and I moved here after a long stint in Indiana (land of the bad food).
We originally came in to scope out the local cuisine and got a fajita plate and a burrito. The burrito was massive but decidedly middling because it was weirdly cold. The fajitas were awful. Completely dry, flavorless, probably not marinated, and it came with veggies that were limp and gray. I would e dressed them up a bit, but they dont even make their own chile! Thats the easiest fix for the clear lack of spicing prep, but they just offer basic, super vinegary hot-sauce.
Everyone Ive met in town dislikes their food, and yet this place is often so packed! I have no idea why.
I wouldnt even post this because they seem like a long-standing business, but like ... This is California, dude. We used to be part of Mexico. Plumas is a Spanish word. The restaurant is called Lucios...how is it SO BAD!?
3/10 because the burrito was big and the atmosphere felt like a small Dennys, which is ... Fine, I guess? Weird for a Mexican spot though