ProAbition - Riverside (CA)

5 /5 Beautiful: Amazing experience especially with our server Brendan. He was attentive, made suggestions from the menu and was always swinging by to check on anything we needed. Definitely returning for the delicious Brussel Sprouts and Truffle Fries! Good vibes all the way around!Also, the theme for this Brunch was Drake and they nailed it! Hes my favorite so I knew I had to be there! Thank you for making it enjoyable!

4 /5 triviaone1 “Trivia Guy”: Very good brunch. She had her usual roasted Brussels Sprouts, I ordered the sausage biscuits and gravy, on the servers recommendation. Brussels were excellent, my biscuits were very good and light, but very little sausage in the gravy. Accompanying scrambled eggs and bacon were excellent. Place wasnt very busy, but another employee was insistent on wiping down our table while we waited for the check, and replacing the setups and appetizer plate at our settings. Pretty sure that could have waited until we had departed.

5 /5 Holly Garrett: Love this place, the food here is amazing so was the staff. The patio view overlooked the neat old buildings. Salad with steak and a lavender crème brûlée cocktail. Just had one it was really fun. Highly recommended!

2 /5 Tania Chavez: Went for the new years dinner ($75 per person plus drinks). It was upsetting that no where on the menu they specify they charge 20% gratuity fee (I tried to argue that we were only 2 people, not a "large party" and the waitress said that they charge gratitude to everyone on new years eve) plus a 3% service fee... Ended up paying about $260+ for dinner for 2 I did enjoy the food, service, and entertainment. It is just so unfair and unethical they didnt clearly posted on there menu. Note: the $50 discount is the money we paid ahead to make the dinner reservation through Open Table.

5 /5 Cee Chin: Every part of this experience was top tier. The friendly and engaging bar staff kept me entertained and relaxed as I was there alone. The Markers Mark espresso martini was 10/10 in creation and taste as was the second drink was like eating a sweet/tart candy made with tequila. The mushroom and pepper tacos were so tasty and I could have easily eaten more...but didnt ;-)