Sage & Salt Fusions - Quincy (CA)

5 /5 Brian Hagan: I drove through Quincy last month and decided to stop at Sage & Salt, and am so glad that I did! The bartender, Jade, was super welcoming and personable. I had the Udon Noodle Bowl and a Matcha Latte and was absolutely taken aback by how delicious they both were. The decor and atmosphere was mesmerizing. I definitely want to come back soon!

5 /5 Leslie Parham: We had been on the road through Lassen and wanted something fresh and easy. This place was superior in every way. Spring rolls were so tasty. We both had a bowl with Salmon and it was beautifully served and excellent. Their specialty iced drinks were also exceptional. Highly recommend!!!!

3 /5 Kayla Reeser: Very limited menu, build your own wrap or bowl, both same ingredient options. Sauces were tasty. 2/3 specialty cocktail were decent, average. Service was friendly. Walk up to order. The design and aesthetics are trying real hard for that witchy vibe feel. Overall ok, I wouldnt choose to go back.

2 /5 Charles Morse: Ive been here 2 times now. On trip 1, we found out that the portions were small and prices are high. The mini pizza was adequate, the quesadilla was well stuffed, and the specialty drinks were tasty and beautiful. That said, my girlfriends salmon was dry, flavorless, and all of the sides were cold and bad. 3/10 that trip. Trip 2 last month though? Dear God. The WORST spring rolls I have ever had. Like, OFFENSIVELY bad. They clearly dont understand how to wrap rolls because they came out looking like soggy trashbags that immediately fell apart, and then tasted like NOTHING. No clear marinate on the tofu, no dressing or pickled ingredients for acid, and the tahini was somehow flavorless. It tasted like thick water (thick with what, idk. Nothing flavorful). 2/10 that trip because the drinks were still solid and customer service was good. Also, I dont know a single person living locally that likes their food. Which is sadly par for Quincy, but still, Google a YouTube recipe or something my guy! That said, they have an excellent atmosphere, good seating setup, and seem to really care about supporting vulnerable communities, which is SO crucial in this area... But the food needs to improve. Especially for those prices.

5 /5 Christopher Connell: Ok. Hailey makes one of the tastiest dirty martinis I’ve had along with my delicious breakfast for dinner scramble, hot on your plate served with the perfectly sized country fried potatoes - crunchy on the outside and soft on the inside, by Erin. Yum. What’s better than dessert after breakfast and dirty martinis? A creamy pumpkin pie dessert with caramel sauce - enough for two!! Happiest meal I have had in weeks. Thank you Sage & Salt! I’ll have another round now. :)