The Arbour - Pasadena (CA)

5 /5 Arbi Sookazian: Absolutely awesome dining experience for our 18th anniversary outing on a busy Saturday night in Pasadena. Started off at the bar for drinks with Zack the bartender. Then transitioned to the center booth for appetizers and main courses. Sea bass and yellow tail tuna was very tasty as was the bread/butter, beet salad and steak tartare appetizer. They even gave us a free happy anniversary dessert it was delicious. Ambiance is lively, crowded, fun. We waited 45 mins for a table. Drinks were very good overall (mixed and beer). Restroom was very clean. No complaints whatsoever; we’ll be back soon, highly recommended.

4 /5 William Mao: Ive been eyeing this place for a while because it always looks so fancy when I walk by. They describe themselves as a farm-to-table restaurant, so I decided to stop in for dinner on a Wednesday night. I didnt have a reservation but got seated right away. The service and ambiance were great, and its definitely a nice spot for a date or a relaxed dinner. We ordered the beef tartare, shaved brussels sprout salad, shrimp penne, and Mediterranean seabass. The tartare was light but didnt have much flavor, and the brussels sprout salad was heavy on the goat cheese, which might be a hit or miss depending on your taste. The seabass was amazing. Perfectly cooked, super moist with crispy skin, and the sides that came with it were delicious. The shrimp penne was also really good, with a flavorful sauce and a generous portion that was enough for leftovers the next day. I also appreciated the complimentary bread and homemade butter, which were both delicious. Everything was plated beautifully and looked elegant. Overall, Id definitely come back for the seabass and maybe try different appetizers next time. The setting, service, and presentation make it a really pleasant dining experience.

5 /5 Sam Dillard: All around amazing restaurant. My only note is the dinner rolls are a little dry. Good but not as good as a restaurant of this caliber should be rolling with. The experience is otherwise perfect. Nice layout, friendly and knowledgeable staff. Open kitchen. Duck was tender. Tagliatelle with braised short rib was perfect all the way around. Strong blue cheese of you like that. Walnut for a good crunch. Our waiter gave Mr a birthday dessert which is primo. Cheesecake and ice cream with a delicious brown sugar graham crumble and toasted marshmallow topping.

5 /5 Bobby Wong: I celebrated my birthday at The Arbour in Pasadena yesterday, and it was such a memorable experience. From the warm atmosphere to the beautifully presented dishes, everything felt special. We started with the crab pita and prosciutto toast—both were fresh, flavorful, and the perfect way to kick off the meal. For mains, we shared a spread that felt like a feast: the Mediterranean seabass was delicate and perfectly cooked, the seared yellowfin tuna had a wonderful balance of texture and flavor, the black pepper crusted chicken was juicy with just the right amount of kick, and the 12 oz New York steak was tender and satisfying. Each dish stood on its own but also worked beautifully as part of a shared table. To end the night, the pineapple sorbet was refreshing and light—a great way to wrap up a rich meal. The service was attentive without being rushed, and they made the birthday dinner feel extra special. Pasadena has a lot of dining options, but The Arbour really stands out for both quality and atmosphere. I’d happily come back again for another celebration—or even just a nice night out.

5 /5 Tina Avagyan: Celebrated my friend’s birthday at The Arbour Pasadena, and everything was perfect! We were seated in front of the fireplace, such a cozy, beautiful spot. The oysters and crab toast were incredible, and the bucatini spaghetti and braised short rib were 10/10. Service was amazing, and Matt, the manager, made sure we were well taken care of. My friend even got a surprise birthday dessert! Great food, delicious drinks, and such a warm atmosphere. A true Pasadena gem, chef’s kiss!