5 /5 Sophia Liu: The Caprese Burrata was a refreshing appetizer, I enjoyed the ratio of tomato to burrata. The Fettucine Alfredo Tartufo was so delicious, 9/10! The wider pasta noodles paired really well with the cream sauce, which was flavorful and not too heavy like other versions of this dish. But the portion size was a bit smaller than expected. Perfect for one person, but if you want to share dishes or are hella hungry, I’d recommend ordering two. The Farfalle Salmone Vodka was also very tasty. The smoked salmon was very salty, but if you eat it in small bites with pasta, the flavors balance out well. Solid 8/10!
The open kitchen adds to the ambiance, but the restauraunt itself was quite dim. I think an addition of candles or mini centerpieces would really enhance the atmosphere.
Although the service was a bit slow and difficult to get attention, the restauraunt was so busy and we didn’t mind too much. Shoutout to the one chef who went around asking how everyone’s dinner was. Gave him a fistbump and he kindly gave us a tiramisu on the house. Which was bomb!!! Perfectly balanced flavors and sweetness. Would come back just for that dessert.
Overall, would definitely recommend this place to anyone craving some authentic italian.
