Cannonball - South Pasadena (CA)

5 /5 Flor Romero: Abolustely LOVED Cannonball. The staff was so friendly and welcoming. They checked up on us the right amount of times and always kept our water glasses filled despite it being a busy night. I highly recommend making a reservation ahead of time. Cocktails were perfect. FOOD: We just got a few shareables and split everything. You cant come here and NOT get the biscuits. The most perfect, flaky things in the world. The shrimp were our favorite. We got fries of course which were delicious. And the tuna tartare. Overall everything was perfect and we will definitely be coming back!

5 /5 Lydia Cheng: Cannonball is a restaurant that makes me wish I lived in South Pasadena. The interior and patio are beautiful, and the dishes are delicious. The standout dish for us was the buttermilk biscuits with whipped honey butter. it is definitely a must order and we were considering ordering a second round. Other favorite bites were the super crispy, french fries with aïoli, and the olive oil cake which was served with crème fraîche and honey.

5 /5 Eunice: The famous flaky buttermilk biscuits and burgers from Everson Royce Bar are now available at Cannonball in South Pasadena!! Yay!! This place is such a gem. I have dined there twice already, other than the biscuits & burgers, I also highly recommend the shrimps (so flavorful w/crispy shells that I ate them shells & all lol) and the yellowfin tuna tartare (so refreshing)! I also love the celery salad. The steak, perfectly executed, just personally wish it was ribeye (a preference nothing wrong with the dish). The clams were yummy and creative. Love the cocktail list. The thunderbird martini was perfect! Definitely will be back to try more! Parking: valet, street meters, and a paid structure nearby It is also just a stone throw from the South Pasadena Metro Station. I took that twice to the resto from DTLA. Perfect. Resy reservation is highly recommended.

4 /5 Candie Brown: The menu is limited but everything we had was great. We started with the biscuits and shaved celery salad. The biscuits were divine and almost felt like a desert instead of an appetizer. Very flaky and the honey butter is delicious. The shaved celery with dates was fantastic as well. For our entrees we got the trout and the steak. The portions are on the smaller side but its not lacking in flavor at all. I enjoyed the steak more than the trout just because it was heartier. The trout was cooked exceptionally well with the skin perfectly crisp. I would love to try more of the smaller plates so next time Ill go with more people. We didnt have a reservation but showed up right when they opened and asked to sit at the bar. This worked out perfectly, even on a Friday night!

5 /5 Vera Smirnova Koutnik: Incredible dishes! We started with biscuits which were warm flaky and heavenly with perfect butter. Celery was refreshing and crunchy - highly recommend as a contrast to biscuits. We also got calamari which were perfectly crispy, I was not the biggest fan of the sauce, but my husband liked it. For main course both the rosemary chicken and the steak were amazing! In terms of seating we got the table on the patio which had great atmosphere except for trains passing by. I think next time I would book indoor table, but we 100% want to come as all the food was incredible.