Gaucho Grill Pasadena - Pasadena (CA)

4 /5 regis kwong: Visited Gaucho Grill for a Sunday afternoon lunch and had a really solid meal. It’s a great spot for Argentine food in Pasadena—the environment inside is super nice and welcoming. They do offer a brunch menu, but we ended up ordering off the main menu instead. We started with the calamari appetizer, then shared the Paella and a Caesar salad. Everything was tasty, and the service was great throughout the meal. I noticed some of the beef and steak plates coming out for other tables and they looked incredible. I didn’t grab one this time, but I’m definitely coming back for the steak next time!

3 /5 Anthony Stewart: First impression was a large food substance on the sidewalk entrance. Staff was aware and when we walked out, it was still there. Service was mediocre at best. Waited a long time to be served and for the food/dessert to arrive, though restaurant was pretty empty. Entraña was delicious; but was charged $41 instead of the menu price of $25. Flan was not good. Cost was $86 for 2 entrees, one dessert and water to drink.

5 /5 Sanchez Miguel (Mich): Im a meat lover, and Gaucho Grill Pasadena truly exceeded my expectations! The quality of their steaks is exceptional, with each bite tender and full of flavor. The Tomahawk steak is a must-try, cooked to perfection with a beautiful crust. The ribeye and skirt steak are also standout options, showcasing the restaurants expertise in grilling. What sets Gaucho Grill apart is the attention to detail in every aspect of the dining experience. From the warm and inviting ambiance to the exceptional service, every element comes together to create a memorable meal. Gaucho Grills commitment to serving top-notch steaks shines through in every bite. The staff is knowledgeable and attentive, ensuring a seamless dining experience. The chimichurri sauce and empanadas are delicious and authentic. If youre a fellow meat enthusiast, Gaucho Grill Pasadena is a must-visit destination. Be sure to try their signature steaks and enjoy the warm atmosphere.

5 /5 Denise Cotinola: Great steakhouse. No reservation on a Tuesday but we were sat immediately. Diana, our server, explained the menu and offered recommendations. Bread and butter arrived. We ordered the rib cap and the 30oz ribeye. I was able to sub the smoked potatoes for the mashed and loved everything. The ribeye was perfectly cooked and all meat! The white sangria was delicious. Eat here!!

5 /5 melina castillo: I cant believe that Im only trying this restaurant for the first time now... Ive been missing out! Lets start with the polite servers who are responsive to our needs even when it got busy. Arians was great, and I wish I knew the names of the two who served us the bread and refilled our glasses! Then, theres the modern, yet still rustic ambience playing good music that is not too loud. Finally, lets get to the food. The short rib empanada: I would go back even just for this! The salad was simple yet delicious! I think theres heart of palm chopped in there, and the dressing was simple and just right! The steak! My goodness, that was PERFECTION served on a plate! The meat was tender and cooked perfectly. The marinade required no sauce on the steak. It was wonderful just as is! My husband and I will definitely be coming back!