4 /5 Richard Fung: Higher end Thai fusion food thats solid. They have validated self-parking but it is only free for 1 hour. Service was pretty good
Food/Drink- 4 stars
The food was good, but nothing particularly superb
salmon sashimi appetizer- 4.5/5. this was pretty good with a spicy kick. Good balance of flavors with tons of umami
fried tofu appetizer- 4.5/5- good use of egg tofu that made the texture fantastic
Thai sớm tum mango salad- 4/5- pretty good and standard
12 hour braised Angus short ribs- 4/5- pretty fatty and tender. Its pretty standard though
Madame Lois pork collar- 4/5. it was a fun dish having it on lettuce wraps. Pretty standard flavors
Lime steamed Chilean sea bass- 3.5/5. this was just ok. I would pass on it in the future
Royal crown fried rice- 4/5. pretty good with the large amount of roe adding an extra texture to the fried rice.
Truffle wok seared noodles- 4/5. Lots of flavor but a bit greasy
The Pink Mekong- 4/5. Pretty good visuals. Pretty standard flavors
Service- 5 stars
The servers were pretty attentive throughout our meal
Bottom Line
It was an enjoyable experience with good food with elevated presentations. It just wasnt anything special (Flavor wise), from your local neighborhood Thai restaurant. The restaurant has a beautiful decor and cool atmosphere, and its a cool spot if youre around the Old Town Pasadena area. However, I wouldnt go out of my way to go.





