Foothill restaurant - Pasadena (CA)

4 /5 Will Yum: First time at this place. Celebrated our company holiday get together here. Travis our waiter was super awesome. Took care of our 15 people group with the most exceptional service all around! My wagyu burger medium-rare was cooked to perfection and the side of onion rings were solid as well. The standout star at our table was definitely the portabello mushroom appetizer. Big thick slices deep fried and topped with garlic parmesan cheese and other house seasonings paired with a side of mayo based creamy yet a bit tangy side sauce. DEE-Licious and would highly recommend. Great spot with a large outdoor patio area that can accomodate large groups. The only negative is the parking here is very limited and during prime time lunch and dinner times is nearly impossible to park in their 10 spot lot. However, plenty of nearby street parking is available. Will come back for round two soon.

5 /5 Brian Deurloo: Food was very good. The Nacho Libre was an interesting drink that I would totally order again. It’s a very unusual mezcal smoky taste. The deviled eggs are a little over the top but good. The Salmon salad was excellent.

4 /5 Sandy Hui: This restaurant has a large outdoor patio shaded by canopies and umbrellas. Besides the main dining room with a bar, it also has a separate room across the patio. It will be great for large party. The food was okay. The vibe was good with Fall decorations. I ordered a Cappuccino not listed on the menu. I was surprised the rather small cup of Cappuccino cost $7.50.

5 /5 Shawn Sheng: Fantastic brunch spot in a nice demure setting. The have plenty of indoor and outdoor seating, and it gets very busy on weekends. The food was fantastic and perfect for brunch. The eggs Benedict were perfectly cooked and the fried chicken and waffle paired so well together. Staff are very friendly and helpful.

5 /5 Tony Simotes: Traveling and just found this AMAZING restaurant in Pasadena, CA. OMG, go hungry and be prepared for a wonderful dining experience! From the moment we entered the restaurant the smells from the kitchen announced that the food here is special. Everything and I mean everything that our large group ordered was DELICIOUS. From soup to dessert (potatoe leak soup to an unbelievable peach cobbler with ice cream) everything was better than we could have imagined. If I lived here, Id call Foothill Restaurant my new favorite place!