5 /5 Laura Coffey: The filet mignon was perfectly cooked, tender, and full of flavor. We shared several sides and not one missed the mark. The truffle mac and cheese was rich without being heavy. The garlic mashed potatoes were velvety smooth. The Brussels sprouts had just the right char with crispy bacon for balance. Even the asparagus had a nice snap and vibrant flavor.
The garlic sourdough bread came out warm and fresh, and I started with an espresso martini that was spot on. Our server, Christopher, was exceptional. He recommended a beautiful glass of Cabernet that paired perfectly with the steak. He was attentive without being overbearing and really elevated the experience.
For dessert, we had the chocolate soufflé and they surprised me with a scoop of vanilla ice cream and raspberry drizzle to celebrate. A thoughtful touch!
The service, ambiance, and food were all on point. Whether you’re celebrating or just craving a great steakhouse experience, this is one of those places worth coming back to. Easily five stars.