Bone Kettle - Pasadena (CA)

3 /5 Yen B: Food wasn’t bad, I came in for LA Dine in. I got the beet salad that was pretty good and the chicken wings. Then we got the brisket broth that was good I only like the broth, the noodles were strange like it was from a package. I didn’t try the sandwich it looks greasy so I brought it home.

4 /5 Julie Hak: The food was made well but nothing jumped out as amazing. The broth is what they are known for and it lives up to the 36hrs of work they put into it. The garlic prawns were a great share plate. The lunch combo was worth its price.

5 /5 ar bee: Bone Kettle: A Flavor-Packed Gem in Pasadena From the moment we stepped into Bone Kettle, we knew we were in for something special. The ambiance strikes a perfect balance, sleek, modern, and warm with attentive staff who make you feel like a regular even on your first visit. But let’s talk about the food. The star of the show? Their legendary broth slow-simmered for 36 hours, rich, silky, and layered with flavor. Every spoonful feels like a masterclass in depth and technique. Every dish is beautifully plated and thoughtfully prepared, showcasing Southeast Asian flavors with a refined twist. The appetizers are equally impressive, and the craft cocktails hold their own alongside the bold cuisine. Prices are fair for the quality, and portions are satisfying without overwhelming. You can tell the team here takes real pride in their work. Bone Kettle isn’t just a meal, it’s an experience. Highly recommend for date nights, foodies, or anyone who wants to taste something extraordinary in the heart of Pasadena.

2 /5 Chris Keating: the service was truly abysmal. I did not see my server for at least 15 minutes. that was the first and last time I saw her (when she took my order). My husband and Is cocktail came after the third dish came out...At least they were both delicious, albeit a touch too sweet. The first two dishes we had (beet salad & oxtail dumplings) were great and I was excited for the menu. The third dish (sisig) was extremely disappointing; the flavours were rudimentary at best, and felt thrown together. It felt closer to a dish I would expect at Dennys, not at a highly regarded restaurant. The last dish we ordered, the seafood char kway teow, was just alright. Again, the flavours felt half-baked and were one dimensional. I expected much more developed flavours, simply because I know its possible. Ive had southeast asian cuisine that excels beyond bone kettle, for less money. The food is only alright to good, and it is very expensive for what you get. Would not recommend even trying this restaurant due to the completely unacceptably poor service.

4 /5 Janie H: Good food and excellent service! The fusion of Asian flavor and traditional western flare was blended nicely. My Pistachio latte was delicious and I was hoping for latte art bc that’s the norm now. lol Street or structure parking Bill incl a 20% service fee which is not a tip.