Taste Restaurant and Wine Bar - Plymouth (CA)

5 /5 Sharon: We stopped by Amador County’s Shenandoah Valley to pick up our wines and were delighted to stumble upon The Taste — such a wonderful surprise! Chef Micha welcomed us with warmth and shared locally foraged end-of-season boletes — firm, rich with umami, and absolutely unforgettable. The venison, perfectly cooked and paired with chanterelles, was autumn on a plate. And the fig cream pie — with silky vanilla pudding, fresh figs, candied pecans, and fig purée — was the perfect sweet finale. Every detail reflected care, creativity, and the beauty of the season.

4 /5 Somitra Saxena: I had a very nice Fathers day lunch here. Pleasantly surprised by the creativity of the items and quality. We loved all the small plates and the entrees. The wine list is pretty decent, as well, with some French, Italian, and local choices. There are not too many fine dining experiences in the area and this one is a keeper!

5 /5 Kimberly Holman: Taste is absolutely fantastic! My husband and I purchased the 3 course (appetizer, main, dessert) and 5 course (2 appetizers, 2 main, 1 dessert) dinners so that we could taste a variety of foods. Everything was AMAZING! We had the Mushroom Bruschetta (OMG), Fall Salad, Mushroom Cigar, Swordfish, Filet Mignon, Lamb Chops, Creme Brûlée and Adult Float with Baileys.

5 /5 Alan Smith: From the moment we were seated at this gem nestled in the Sierra Nevada foothills of Plymouth, every detail felt elevated—without losing its warm, inviting charm. Six of us gathered for lunch, and between conversations and laughter, our table was graced with a parade of standout dishes: • Caesar Salad: Crisp, fresh, and perfectly balanced—classic yet refined. • Corn Soup: Velvety and comforting, it tasted of sunshine and summer, a true testament to seasonal ingredients. • Burger: Juicy, flavorful, and expertly cooked; a hearty delight that surprised with its finesse. • Truffle Fries: Irresistibly crispy with just the right hint of truffle—decadent but not overpowering. • Melon Salad: Light and refreshing, a delightful palate cleanser with bright, fresh flavors. • Gnocchi: Pillowy and tender with a quick pan fry, coated in a luscious sauce—comfort in every bite. Every dish was executed with precision, showcasing creativity while honoring each ingredient’s integrity. Service was equally impressive—friendly, attentive, and genuinely caring without ever being intrusive. It perfectly complemented the food and the restaurant’s artisanal atmosphere. Overall, our visit to Taste Restaurant & Wine Bar felt effortlessly special—a rare gem that blends casual fine dining, locally sourced produce, and an exceptional wine list into a memorable experience. Whether you’re locals or passing through on Highway 49, this place is a must.

5 /5 Matt Zaldivar: Taste is hands-down one of the best restaurants in the foothills. The food is spot-on every time — super flavorful, thoughtful, and just really well executed. You can tell the kitchen cares about what they’re putting out. Service is always friendly and dialed-in without being over the top. It’s the kind of place where you settle in, have a great meal, and walk out already talking about when you’re coming back. Whether it’s a date night or just because you don’t feel like cooking, Taste never misses.