Thai Siam - Jackson (CA)

3 /5 Chris Clouser: As the kids say...MID. The lunch special is a very small amount. See the picture. I got Pad Thai. Very average (or below). Most places Ive been to include tofu. Not here. The lunch special comes with what they are calling a salad. Its really more of a garnish. The bathroom was not well-maintained. Sticky tables. Atmosphere is dark and dated. Not modern or hip like a lot of popular Thai restaurants. Points for having gluten-free options. This place really says: small town, no competition, take it or leave it.

1 /5 Mila Mila: I ordered boat noodles, thai beef salad, and pak sai ew, 2 thai coffee. I dont know who is the cook but it’s not thai food. I love the namenof the restaurant, really resembles Thai, however, i never eat boat noodles that taste a little like vietnamese bun bon hu and pho broth with stir fried beef with white onion? Thai boat noodles supposed to be bit sweet and light dark blood broth with raw slice beef cook by the broth, thai coffee taste like american coffee with milk, not seet enough…never eat thai beef salad with stir fried beef with onion on yop if a mix salad…lol…the pak sai ew was like gravy…supposed to be white soft frah made noodles…however, the taste kinda like pak sai ew …what a disappointment for using that name and with terrible food…i am from thailand so i k iw what thai food taste like

1 /5 Stephanie Pereira: The two times I have been here I was overcharged. Each time I brought it to her (same cashier) attention, with proof of the itemized receipt, she argued I was not overcharged. I asked her to do the math, which she did not appreciate. The food is alright, but the service is not. I will not go back a third time.

5 /5 Chris Quist: This is an unassuming little Thai restaurant right next to Jamba. It’s one of those hole in the walls that will knock your socks off! We ordered the chili & basil chicken and spicy fried rice. We asked for medium spice and both dishes were perfectly balanced with the flavors and just the right amount of heat. The spicy fried rice had such a depth to it, very impressed. This was for the lunch special and was fairly priced. Only mistake, and I didn’t realize till hours later, I did not receive my egg roll that came with the lunch special but that ok bc I left super happy and the portion size was more than enough. We have lived in the Sacramento region for almost a decade and have yet to find a Thai restaurant as good as what we had in the Bay Area, till we came here. It is authentic tasting and not “watered down”. We live along the 99 and will be making the 40 min drive to this place monthly-it’s that good. The owners would just LOVE for u to give them a chance, they are very sweet. Don’t sleep on this place bc it’s unfamiliar or unassuming! It’s worth a try

5 /5 Sara Ward: Oh man! I used to eat green curry three times a week back in the day. There was a place in SF that made it to perfection and i couldnt get enough. When i moved from SF, i chased the dragon throughout the bay area, looking for a green curry that could measure up. Who would have thought it would have taken more than a decade and a move to Sutter Creek to find the flavor i missed so much! I also ordered the pa nang and the same goes. Both taste clean, fresh, and SO flavorful. I am in love all over again.