Starlite - San Diego (CA)

5 /5 Kimberly Landmark: One of the best restaurants I’ve EVER been to. The food was insanely delicious. We ordered a lot and was impressed by it all. Oddly enough my favorite item was their baked potato from the sides menu, holy hell , they mastered the potato. We also got mozzarella sticks, with low expectations cause they are just Moses sticks, but NO those were way more than “just mozzarella sticks”, served with sour cream and caviar and idk how that worked but it was 10/10. Best cookie I’ve ever had also. I was also very impressed by service. they were very attentive, patient and very friendly. I still remember their names and it’s been a month since my experience. Juliette and Nathan were amazing!!! Need to note the restaurants absolutely gorgeous and it felt like we were transported to a foreign cave on a stary night. Overall an amazing experience. I’d drive 4 hours for dinner here.

5 /5 Jagadish Shivanna: Loved this place. Went for a night out and it was totally worth it. The ambiance really sets the mood and makes it great for a special evening, the vibe feels cozy and very classy. We tried the Beet Steak, Roasted Broccoli, and a couple of cocktails. The cocktails and the Beet steak stood out. Its such a great spot in San Diego if you’re looking for good food, drinks, and a date night.

5 /5 Kellen Brown: CH knows interior design and I’d put this one in top 5 CH restaurant. Interesting area between little Italy and mission hills but with Aero/Dyno bar 2 block walk down the street it gives a fun local vibe. $100 steak was nothing special. But the $17 burger was divine for the price. Speciality cocktails were very good space cadet being my favorite sweet delight. Overall you can get out of this place for 30$ a person but with some apps a steak and drinks it was $120 a person for us.

3 /5 Yesenia Gonzalez: We made reservations, waited about 35 minutes, and they did not have the area we requested. They had us wait in the area everyone passes through. We were told we can order a drink in the meantime and no one stopped to offer anything. The food was good. Our waiter was really nice and attentive. Im hoping to give this place another chance as we went around the holidays, but definitely needs to be more organized, and the front hosts do be more attentive

5 /5 Anna Malkina: We really loved this restaurant. The interior is incredibly beautiful, thoughtfully designed, and luxurious — it’s the kind of place you want to keep looking around because every detail is impressive. Everything looks absolutely stunning. The service was excellent, the cocktails were delicious, and the food was truly top-level. The sea bass was simply fantastic.