Cocina 35 Brunch - San Diego (CA)

5 /5 vanessa molina: We took my sister here to celebrate her birthday, and Cocina 35 truly exceeded our expectations! From the moment we walked in, the atmosphere was absolutely beautiful—warm, inviting, and full of character. The music added so much vibrance to the experience, creating the perfect backdrop for a celebratory meal. And the food… absolutely delicious. Every dish was bursting with authentic flavor and felt thoughtfully prepared. On top of that, the service was nothing short of spectacular. The staff was attentive, friendly, and made us feel genuinely welcomed throughout our visit. We especially loved Flor! Cocina 35 made my sister’s birthday feel extra special, and we left already talking about when we’d be back. Highly recommended!

4 /5 Pierce Chesley: Cocina 35 has an extensive chilaquiles menu, and the build-your-own option is the way to go. We ordered the carne asada, which was overcooked but still well seasoned. The salsa verde and chipotle crema were both flavorful with a mild, lingering heat. They do not offer a full bar, so you’re limited to the drinks listed on the menu. We asked if the bartender could make a dirty martini without vermouth (vodka, olive juice, and ice) and serve it with a side of Bloody Mary juice, which we were told was available (they only carry michelada juice). The bartender responded in a rude and dismissive manner and avoided eye contact. Our server eventually brought the manager, who accommodated the request, though he mentioned that pairing a martini with michelada juice likely wouldn’t be an option in the future. We also learned that the “fresh” juice flight is not made in-house and contains added sugars. Overall, chilaquiles are what Cocina 35 does best, but that specific bartenders service and beverage options leave room for improvement.

5 /5 Marie H: Finally got to try this place and I’m so glad I did! I was excited to have a weekday off since they tend to get pretty busy on weekends. We tried a couple of their popular chilaquiles and they were so good! Definitely recommend adding eggs, it makes them extra special. I also loved their coffee, friendly service, and the cozy atmosphere. Can’t wait to come back and try more dishes!

5 /5 Neil Tantay: First time here, heard good things about this place. I tried the el patron sampler which came with verde chilaquiles and Mexican French toast. It came with eggs and beans. I added carne asada to the chilaquiles and it was delicious. Everything was good and would recommend it. They have mimosa flights if you like alcohol. Give this place a try.