King Crab - San Diego (CA)

5 /5 Brian Bennett: Went to lunch here with our daughter, her hubby and the two adorable grandkids. The place was not busy and we had a nice, unhurried meal. Celina was our server and she was awesome. She was welcoming and tended to our every need with a great attitude. Food arrived quickly and we felt that each dish/bag was good and my daughter loves the juice in the bag. Everything was as expected and I do recommend this King Crab location.

3 /5 Brittney Jordan: We came here to celebrate Pastor Simmons with members of Agape deliverance ministries. Our server was by herself and did a very good job. I don’t remember her name unfortunately but I hope that she sees this post and gets recognized for her good work ! Tips are included in the check so I’m not sure of what size group that starts at. If you’re going to have a group here. It was reasonable, though. It would’ve been really nice to have more of a chicken selection. The atmosphere seemed a little cold from what I’m used to, but for the most part, it was a good time.

5 /5 ShatteredGlassVintage: Brah. This crab and king sauce is fantastic! I recently ordered to the Granger hotel as an avid seafood by the bag expertante lol this crab and seasoning is fresh and super flavorful ! The Garlic is chopped so well it mixed great to scoop an amazing bite. Most importantly they throughly clean their crab before adding the sauce. It was my first time in so i opted for their “ house “ sauce king sauce in medium. Next time I’ll try the hot but the flavor over all is a 10/10! Shot out to whomever chops the Garic. thanks again.. i may place another order before 9pm! Great Christmas Eve option !

3 /5 Emerald Dodge: Disappointed Experience Out of all the crab boil spots Ive tried in San Diego, this was unfortunately my least favorite. I ordered a special combo with their "Juicy" house sauce (medium spice), but the sauce was overly oily and lacked flavor. The sausage tasted more like a boiled hot dog, and overall the seafood, potatoes, and corn were all bland. It seemed like everything was boiled in plain water rather than seasoned broth. Service was just okay. We were a party of six and ordered three combos ($100+ each), but only received three crab cracker tools. When we asked for more, they only brought one extra. We also had to request seafood splitter/ scissors separately, and they gave us just one pair for the whole table who was all eating crab. Staff wasnt too friendly and only checked on us once after bringing food.

2 /5 Jiao Liu: Overall, a disappointing experience. The flavor was quite average, lacking the depth that a proper Cajun boil should have. Compared to other Cajun boil places I’ve tried, the difference was very noticeable. The food was only lukewarm when served, and the aroma was not fully developed, which really affected the overall experience. The crab legs were also not very fresh, with some noticeably empty shells and low meat yield for the price. I wouldn’t come back, especially given there are much better options in the same category.