4 /5 Antone D.: The real deal is Smoking Pig BBQ that features flavors and huge smokers!
Let’s begin with the service which was quick, friendly conversation, and overall ok. It was a little interesting walking in you think you would order at the register then we were asked to sit first then someone came to serve us.
The atmosphere is rough, rugged, bbq style feel, and diner type of look as well. The restaurant wasn’t as clean as I would like it. You can see the bbq bottles are worn.
Now onto the Main Event: the Food! The burnt ends were full flavor and good sauce 8.5/10. The pulled pork could have been warmer but the flavors and seasoning were on point 8/10. Fries were solid as they should be 8.5/10. The bbq chicken was good but could be improved on flavors 6.5/10. The cornbread and butter spread was really good 9/10. Overall this place is worth a try, places that smoke they have long cool times were can hinder flavors an heat depending on when you come so I always suggest multiple meats. Cheers!!!




