5 /5 Anthony Giang: On a cold Thursday evening, my partner and I made our way over to Goodtime Bar. Ming, one of the bartenders, had graciously invited us to come check out this spot and it definitely lived up to everything he said it was. As you first enter, you walk up to the stunning bar where the best bartenders greet you with wine and walk you through both the menu and different drinks. After ordering, you find a table(interior seating is limited), and you put up your designated number placard. After sipping on our wine and waiting a short bit, our first bites came out. The first thing we received was this awesome beef tartare on sourdough. The texture and flavor on this dish were perfect. Next up, we had the Tom Yum pasta which was also fantastic. Flavor wise the tom yum was strong and balanced out. Furthermore, we ended our entrees with the steak frites which was also perfect. From the cook of the steak to the McDonald’s esque fries and the herbaceous sauce, everything was so delicious on this dish. The portion was also extremely generous. Finally, we got their miso creme brulee which was so delicious as well. There was a perfect crunchy sugar layer on top with a buttery smooth custard inside. The whole vibe of this place was immaculate, and the food matched. From the warm and inviting bartenders like Ming, to the chef inspired dishes coming out of the kitchen, this place blew me away. Genuinely this may be one of the best restaurants I have tried in the past year, and I couldn’t recommend it enough. Side note, there is also a parking lot right in front of the restaurant but they charge $20, so it may be more worthwhile to find parking around the area.
