Ponyboy - San Diego (CA)

5 /5 Tony Genco: Best prime rib I’ve ever had. Hands down. All the food was fantastic with unique takes on classic comfort food, with elevated ingredients and style. Chef Josh was a delight and came out to the table to explain the inspiration for each dish. 10/10 coming back to try some of the rest that we didn’t get a chance to this time around.

5 /5 Kyle Karney: Really enjoyed our experience at Ponyboy! Appetizers were great and the Prime Rib was one of the best I’ve ever had. Great service and a super cool retro 50s vibe. Will definitely be back!

5 /5 Ruth Krueskamp: I LOVE pony boy! The nostalgic menu and atmosphere make for a special night out! All of the cocktails are delicious and every staff member we interacted with was friendly and helpful! Deviled eggs are a must have

4 /5 Lydia L: Charming spot, loud music in the lounge, went with friends for happy hour and it is surprisingly a bit hard to hear one another but at least the playlist was great! $1 oysters $5 fries, $12 cocktails (good old fashioned) not a pescatarian-friendly happy hour, has hot dogs and slider, sadly deviled eggs were not an option but the dill chips and sweet potato fries were good- 5 adults, $200 Happy hour bill

4 /5 William and Diane Smith: We were there last night for happy hour then dinner and it was such a satisfying meal. We had oysters and Brussels sprouts followed by deviled eggs with caviar. The happy hour menu has changed as have the dishes. Don’t expect what they opened with! Jidori chicken was the highlight. Birthday sundae a surprise and the service just fantastic!