Pakwan Restaurant - Fremont - Fremont (CA)

5 /5 Salim Ali Khan: Earlier in the year i celebrated my birthday at Pakwaan with my friends and the entire experience was nothing short of exceptional. From the moment we walked in, the hosts made us feel incredibly welcome warm, attentive, and genuinely committed to making our evening special. The ambience was perfect for a celebration: elegant, lively, and inviting. But the real highlight was the food being absolutely phenomenal in every way. Every dish showcased remarkable freshness, bold flavors and meticulous preparation. We had a spread that included Chicken Boti, Paneer dishes, a couple of mutton varieties, and biryani, and each one was exquisite. The balance of spices, the tenderness of the meats, and the overall richness of the flavors were truly top notch. It was the kind of meal where every bite makes you appreciate just how good food can be and something I could happily enjoy day after day without hesitation. Pakwaan made my birthday celebration unforgettable, and I can’t thank them enough for the experience. Highly, highly recommended for anyone looking for incredible Pakistani Indian cuisine, exceptional service, and an ambience that elevates any special moment.

4 /5 Hari Kanna: We came to this restaurant for dinner and had a decent experience overall. The food has an Arabian-style touch—from biryani to appetizers and main courses. If you’re looking for tandoori or kebab-style dishes, this may not be the right fit. The ambience is nice, but be prepared for longer wait times on weekends due to limited seating. Also, they do not accept American Express or Discover cards, so plan accordingly. A good spot for a unique twist on familiar flavors!

3 /5 bartika dutta: The place serves good food, and the crowd proves it — despite being packed to capacity on a Saturday night, people were happily lining up for more. It can get a bit too noisy at peak hours. It’s a self-service setup but worth it for the flavors you get. The chicken kebab was on the rubbery side, but tasty. The mutton biryani was tender, well-spiced, and comforting. The naan was soft and fresh, and the butter chicken struck the perfect balance of spices and creaminess.

5 /5 Deepinder Singh: Putting politics aside this place is the best for Punjabi food hands down in USA. Being Indian, first time I ate here I was amazed for tasting home food away from Punjab a second time after eating dhaba food on i5 near Bakersfield iykyk. love the kadhai mutton and chicken Haleem in pakwaan. Wish they can introduce lamb paya in future.ask for free onion which can be dipped in mint sauce. Also the complimentary tea is the best hands down.