MOON GRILL Hawaiian BBQ - Ontario (CA)

5 /5 Nunie Baby: First impressions are everything and they didn’t disappoint. The atmosphere, the customer service, the FLAVORRRRRR! My shrimp were a bit mushy and I took the plate back and let them know, they didn’t give me attitude or any problems Ashley kindly took my order and had the shrimp remade. They give you HUGE portions for the price you pay (which the prices are fairly reasonable too) and an extra scoop of Mac is only $1.50?! I couldn’t resist! I’ll definitely be back to try more menu items! 10/10 Update: they don’t play when it comes to customer satisfaction. I only wanted the shrimp remade becuhs the rest of my plate s was perfect. Upon waiting, they brought me out a fresh plate, piping hot with crispy shrimp.

4 /5 Ora T.: We ordered the Chicken & Shrimp Combo, Got Beef Combo and Beef Bone Ribs plate. The portion sizes they serve are huge, we ordered 3 plates and still had enough for lunch the next day. The food is tasty, but we felt the beef marinade was too sweet, the shrimp was soggy but surprisingly the teriyaki chicken was yummy. The kids loved the macaroni salad and we liked that the rice had furikaki on top. The place was super busy though took almost 30 minutes to get our food (which we understand). The ladies behind the counter were very friendly and nice, just trying to get out orders as quickly as they can.

5 /5 saul franco: This place is probably the best food I’ve had this year. The flavors were incredible. I could literally have every single item at this restaurant. Lobster, shrimp, beef, ribs, chicken and fresh poke plates, musubi! The warm rice with furikake!! My goodness! This place is legit! Did I mention the Furikake Chicken! Oh wait….the tuna infused macaroni salad. Hands down best food of 2025 for me and I’ve had many different spots this year all over the country! If you’re anywhere near Ontario you have to have this food of course if you haven’t already had it. I was definitely late for the party!! I’m sure there are plenty of amazing reviews! This is the spot!!!

5 /5 Mike Morales: The food here was great. The beef rib was tender and full of flavor, and the chicken was so tasty it didn’t even need sauce. The lobster was delicious, especially with the fresh lemon. I do wish they offered butter as an add-on, though. The white rice had a nice touch of herbs, and the macaroni salad had a hint of sweetness that worked well.I called in my order, and just a heads-up—they charge your card upfront when ordering by phone, which makes sense to prevent issues with unpaid orders. Overall, I’d definitely come back. From experience, if you go around 11:30 a.m. when they open, it’s not very busy.

5 /5 Jacky Shaw: Loved the food! Those short ribs were cooked to perfection! Tender, easily pulled off from the bone, and perfectly marinated with a hint of char on a few areas. The mac salad was nice and their sauces added more flavors. The cajun garlic butter one was perfect over rice and seafood! The Boujie plate was well worth the price. Love the lobster and shrimp. The shrimp as a bit over seasoned but with rice makes it sooo much better! Service is friendly and spectacular! Interior designs were nice and bring. I just had a wobbly table but aside from that, the tables felt cleaned and well managed. Definitely one of the best Hawaiian spots in Socal!