Shootz - Ontario (CA)

2 /5 Krystal: When I arrived, I said “pickup for Krystal,” and I was told it was still being worked on. So I sat down and waited. After more than twenty minutes, someone came over and asked, “Are you still waiting for Krystal’s order?” I said yes, and then he took my bag from the shelf and handed it to me. That bag had clearly been sitting on the shelf for at least ten minutes without anyone calling my name, while I was just sitting there waiting. When I got home, I also noticed that the sandwich bread was burnt and one of the Spam musubi was only about half the normal size. Are you serious? This used to be one of my favorite foods. I came back from out of state after three months, and this is what I experienced. The service was not good, and now even the food quality has gone downhill.

3 /5 Laurence Padillo: I got the mix combo 4 . The katsu had a Nooice crunch but was a bit too salty , shrimp was good. I do like the kimchi butter , but I think putting fried garlic bits on the shramp would take it the next level. Mac was ok - similar to the ono mac . The spam brûlée was good . I think overall the portion was just a little too light considering the price point. Atleast add more chicken or maybe like two more shramp , doesn’t have to be both. I understand the overhead and market price of meats.

5 /5 Jward the Foodie: Shootz masterfully marries Hawaiian comfort with contemporary zest. If you’re craving bold, buttery, crispy flavors with creative spins—like kimchi butter-kissed katsu, brûlée musubi heaven, or refreshing lemonade pairings—this spot delivers. Ideal for a flavorful solo lunch or a casual hangout with friends at the food hall—you’ll likely leave full, satisfied, and planning a return. A perfectly crispy fried chicken thigh, basted in luscious kimchi butter, topped with scallions and furikake—satisfying with a balance of savory comfort and tangy spice. Loved by locals and out-of-towners alike. A combo of the katsu chicken and shrimp, both dressed in that signature kimchi butter—great for variety or sharing with a friend. Jumbo crispy shrimp drenched in the same addictive kimchi butter—light, crunchy, and full of personality.

5 /5 VM J: Love love love this place! I always get the half Katzu chicken & half shrimp. Hands down the flavor is unmatched 10/10

5 /5 Paige Boies: WOW. My husband and I are always looking for a decent place to eat when up visiting in-laws. We found it. This place was top-notch. Ordered delivery of the family platter, still warm and still crispy. The sauces and seasonings really elevated each part of the dish. Every single part (spam, rice, mac, katsu) was obviously created very intentionally; in other words, they don’t just slap old rice in as an afterthought. It’s all delicious. I’ll be craving this for the foreseeable future.