1 /5 Kimberly Aquino Rivera: the presentation of the food was amazing, the taste of the food, i wasn’t blown away. The atmosphere…. well to be fair I did go on a Saturday morning at around 9am, it was pretty busy with a few people in line ahead of us, other tables were quite loud, i found it to be distracting.
1st pic - chilaquiles rojos, the chilaquiles were okay, not good, not bad just okay. the pico was great, an even distribution of jalapeño, tomato, and onion. the potatoes were good, perfectly salted and a good texture. The refried pinto beans were okay, they tasted like canned beans. I would rate 6/10.
2nd pic - we ordered the chilaquiles and chorizo skillet…not sure why we were given carnitas but whatever we took it. The skillet was cold, the carnitas were cold, not a huge fan. I would rate 5/10.
3rd pic - french toast delight, the menu advertised as brioche french toast… the french toast i received was very thin and soggy, not the traditional thick and rich brioche. The flavor was okay, it was a bit plain but the toppings did help to enhance the flavor. I would rate 6/10.
4th pic - nutella iced latte and in the back horchai latte. The “nutella” latte tasted like gas station coffee, I was disappointed in it. Rate 2/10. The HorChai latte, a “mix” of horchata and chai, was also a flop in my opinion. It tasted like cinnamon milk. And while cinnamon is found in horchata, it did not have the distinct taste of a rich rice, cinnamon, sweet horchata. as for the “chai” in this drink, chai has a very strong and distinct, delicious flavor….that was not found in this drink. I would rate 1/10.
Overall the food was mid at best. Would I return? No. However I will say, the staff was incredibly pleasant, kind and attentive.
in total we spent just under $85.