Maccheroni Republic - Los Angeles (CA)

4 /5 Rosemari Martinez: The pasta was well made with great texture. I enjoyed the meatballs but wish they had been a tad bit larger with a bit more spice. Overall, a very good meal.

5 /5 CeeCee Peng: A lively Italian spot in DTLA. Validated parking at the back is available. The staff are very friendly and they tried to be as helpful as possible, which was very nice. I enjoy the bone marrow, the salad and the risotto the most. The pastas were delicious too but a tiny too salty for me. The have indoor and outdoor seatings with strip lights, which make the vibe so appealing. Would be great for a date night :)

5 /5 Kevin P: Met Niko, he was the nicest most caring guy. The food is absolutely amazing, the prices are great, the service is perfect. My second time here and I’ll definitely be making the drive from Oceanside up to LA for this place again. -Kevin and Rose

5 /5 Victor Torres: The italian food here is absolutely phenomenal! I had the Gnocchi with bolognes sauce and it was completely out of this world! They offered to add parmesean to the dish and I wish I could have added more to compliment the dish. Once the meal was done we had dessert, a slice of chocolate cake that had a texture very similar to a light angel cake. Additionally we also had the flan, incredibly custardy with that caramel top. The only thing that would make this place better is the ability to take reservations so avoid the wait outside.

5 /5 Mike M: I thoroughly enjoyed my lunch at the Maccheroni Republic. I appreciate all of the trees and greenery within the concrete jungle of downtown LA. I ate the delicious salmon spaghetti with lemon and capers. The service was quick and I witnessed many tasty dishes being served to tables of locals and tourists. There are salad options and a bevy of pasta dishes, but not much protein on the menu. I look forward to returning to this very authentic restaurant.