JOEY DTLA - Los Angeles (CA)

4 /5 Myron Quon: We had a reservation for 9 at Joey DTLA today, but despite emailing our confirmation to a staff member 48 hours in advance, our reservation was lost when we arrived. No table, no prix fixe menu, and not the family-style shared meal we had planned. That said, Tiffany at the front desk made it happen and got us seated on time. Jocelyn also stepped in and helped us put together a great compromise with shared appetizers and shared desserts, along with the best service we could have hoped for under the circumstances. If any manager is reading this: huge shout out to Tiffany, and then Jocelyn. We do want to come back, but you are going to need to sweeten the pot.

5 /5 Pamela Colvin-Lee: Best Service from Farshld. The food was excellent. Bought 8/$50 gift cards. Want to share this great experience with my family. My new favorite restaurant. Pamela

5 /5 Danielle Campbell: While visiting LA last week Friday, for my husband’s birthday, we stopped in after seeing great reviews on TikTok and this place did not disappoint. We were greeted with great attitudes, glasses of champagne, and a great ambiance! The restaurant itself boasts of matte black trimmings, wood tones, warm lighting, and textures like marble, dark tan leather and wicker. It’s a whole vibe! Service was great! Our server was wonderful and the food was amazing! We’re back home in GA and I’m still craving the chargrilled pork chop, steak and lobster combo and the bang bang chicken! All delicious! I will go there every time I’m in LA.

5 /5 Yumeko Hananoame: This is my third time dining in at the Joey DTLA and the experience was exceptional! Drina was an amazing server! She gave me exceptional service and made sure I was comfortable and had a seat with a great view!! Phenomenal customer service and the food is divine. This is my favorite date night spot and I love eating here before I go to the gym. Every time I come to the Joey they offer me a complimentary glass of champagne while I wait to be seated. Would 10/10 recommend this beautiful modern, industrial restaurant. This is also the perfect place to network.

5 /5 Gwen Smith: Melissa- she is so great. Get the Hummus! I wouldn’t have even bothered, but my friend told me about it. It is beyond words with the pita bread. I’ll be back. I had the udon carbonera- it was a newer dish- I loved it. The chefs here know culinary flavors. Beautiful place- good music and vibe! Well done.