Musso & Frank Grill - Hollywood (CA)

5 /5 Kay and Marcos: Ambiance, food and service are fantastic. There arent many of these institutions left and Im sure glad this has stuck around. There are two or three steakhouses that has better steaks but its still up there, and the ambiance cant be beat! I ordered the sand dabs, cream of spinach, and the rib eye steak medium rare, and I would do it again in a heartbeat. My original order was going to be prime rib however they ran out by the time of my reservations. IG: kay_okay_eat

5 /5 Thomas Strehle: Iconic and legendary space. Old school and cool Hollywood vibe. Sitting at the bar is great people watching. Food drinks and service overall excellent! I had the Tuesday special corn beef and cabbage which was tasty but on the dry side. Sourdough bread the same. You’ll find better food elsewhere but no place with a better story.

5 /5 Niki Vasiliadis: Musso & Frank Musso & Frank is an institution and it really feels like it as well. The restaurant is steeped in Hollywood history and has featured in so many films. The host was really sweet when I told him I was visiting from Australia and excited to experience the iconic restaurant. The service is proper old school, waiters in jackets, white table clothes, the whole thing. It’s extraordinary. I ordered the famed original fettuccine Alfredo and the classic prawn cocktail. The Alfredo was so good and the sauce on the prawn cocktail was excellent. The menu feels very nostalgic with dishes that have stood through the ages. The cocktails are strong that’s for sure, one was more than enough for a buzz. Restaurant offers valet parking as well.

5 /5 OINDRILA MANDAL: Great food and incredible service! The staff are really really attentive. Loved the Filet of Sanddab and Cream Spinach. The overall experience was totally worth the hype. The only not so great part was the valet service. I recommended parking somewhere else nearby. Also reservation highly recommended.

5 /5 Mikhail Glazyrin: Outstanding old style, fine dining with out of this world food taste and quality. We’ve visiting this place every time we visit LA and for many years the quality is outstanding. This time we ordered beef tartare and salmon tartare for appetizers, scallops and sand dubs for the entree. Tartare were super fresh with homemade chips. Scallops were tender, while sand dubs were full of taste and done right. Will definitely get back.