Lomo Libre Peruvian Kitchen - San Francisco (CA)

5 /5 S Chin: Been meaning to try this location. Recommendation: go early so you can find parking. We ordered to share: Garlic fries, plátanos Maduros and plantain chips. We each order: lomo saltado, tallarín saltado, and adobo de chancho. To drink: Classic Pisco Sour. One word. Delicious. We would definitely come back and come early. We found parking and it was happy hour. Yeah! Also, service was awesome.

5 /5 Jordan Adams: Lomo libre will be our new go-to spot for Peruvian food! We had a wonderful experience with all of the staff, plus the food was delicious and portions were generous. We started with ceviche - which is a must! Incredible flavors, fresh seafood, I couldn’t recommend it more.

4 /5 Michaelangelo Villa: Wow found a Peruvian restaurant in San Francisco. Place looks very well put together however the combination of bar and restaurant doesn’t work for me I would like to eat my food without screeching music in the background all the time. The wait staff very nice and cordial. Let’s talk about the ceviche dish: the small portion of ceviche was overwhelmed with shrimps and a bit of fish. The fish taste very fresh and the lemon sauce was very good. They served fried calamari with a cold ceviche by that time I got my ceviche the calamari was soaked with the lemon juice. I will say is a no, no. They should add in a different way not to drowned in lemon juice. The corn was old as same as the Peruvian corn. For the price of 26 dollars they should rethink it how to served a bit more fish and less shrimp. I know shrimp is cheaper to overwhelm the plate but they can afford to spare a few more pieces of fish.

5 /5 I G: Since we come here, we have been back. The food has been sooo flavorful each time we have been! The mix of spices and seasonings is joy to my mouth! So far the ceviche is my favorite! My family enjoys it too