KAVIAR Restaurants - Pasadena (CA)

1 /5 Gra Cia: Our experience was disappointing. The first order took 1 hour to arrive, and the second order took 56 minutes. When we asked to cancel an item, the server said it was ready and offered it for free, but we didn’t want it because we were already full. The server didn’t check on us while we were waiting and assumed we had everything, but we were still missing an item. The service was poor, and the food was nothing special. I wouldn’t return. Reviews online had seemed good, but our experience was the opposite.

5 /5 Mario Velandia: Kaviar is beyond incredible, hands down one of the best sushi experiences in the world. From the moment you step inside, you can feel the energy, elegant, refined, and full of passion for excellence. Every dish we tried was pure perfection. The sashimi? Next level fresh and delicate, practically melting in your mouth. The champagne pairing took it all to another dimension, absolute luxury from start to finish. But what truly makes Kaviar special is the people. Massive shoutout to NU, the bartender who made some of the most creative and beautifully balanced cocktails we’ve ever had. Narin, our server, was phenomenal, attentive, kind, and so knowledgeable about every single detail on the menu. And to Vanessa and Leticia, the amazing managers, your hospitality made the night unforgettable. You can tell this team runs on passion and precision. This isn’t just dinner, it’s an experience. Every moment felt curated, every flavor designed to impress. If you’re in Los Angeles and love world class sushi, Kaviar is the place to go. Truly a hidden gem that deserves every bit of recognition.

5 /5 David Smith: You want sushi?? I want sushi.. You want sushi.. I want great sushi... You cant handle great sushi ...because that is what Kaviar is all about. I had the absolute pleasure of dining at this wonderful establishment in Pasadena. The ambience is exquisite for a regular evening of dinner, a romantic dinner or to even take your family too. The service was impeccable, and the servers are extremely attentive to your every need while you are dining here... they dont forget to come back and check on you. Kaviar is an upscale Japanese Sushi restaurant, so bring your credits cards and prepare to have your tastebuds explode. We had the Shishito Peppers, the Wagyu Tacos, the Toro Tartare and the Garlic Edamame just for the appetizers and quite honestly..we could have just stopped at those .. each bursting with flavor and absolutely delicious. The sushi was decadent, spiced and seasoned just right. The black cod is to die for.. no more can be said .. just get it. The music is lounge and it provides a wonderful back, ground noise and keeps you bumpn while enjoying your meal. You must go here !

5 /5 Petra Deeter: A very upscale place. The sushi is fresh and beautifully presented. The fog from dry ice creates a flare of mystery. The place is nicely decorated and has 2 interesting life-size traditional Japanese soldier sculptures. The layout unfortunately not great: the acoustic is that you can clearly hear the next table conversations as if they are sitting next to you. So while it looks and tastes great, its not intimate.

5 /5 Cam Carter: As a public figure constantly bouncing between projects, cities, and studios, finding a space that blends luxury, peace, and true hospitality is rare. But Kaviar in Pasadena is just that — a gem. From the moment you walk in, the energy is refined, welcoming, and effortlessly elevated. Tigran, the owner, is not just running a restaurant — he’s curating a sanctuary. You feel like family the second you’re greeted, and that warmth carries through every detail — from the ambient lighting to the intentional design of the space. Whether it’s a romantic date night, a private solo dinner between business calls, or a quiet celebration of something personal — Kaviar adapts to your moment. The vibe is intimate, yet powerful. Exclusive, but never pretentious. Let’s talk food — because this is world-class cuisine. The Kaluga caviar dishes are handcrafted with an attention to detail that you can taste. Every bite feels sacred. Their fish plates are pristine, the sushi is cut and served with precision and soul, and the A5 Wagyu? Let’s just say it melts like a whispered secret. Kaviar wasn’t just voted Best Sushi in Pasadena — it earned that title with consistent excellence, a passionate team, and a vision that sets a new standard for what dining out can feel like. To Tigran and the entire Kaviar family — thank you. You’ve built more than a restaurant. You’ve built an experience. I’ll be back again and again. — Cam Carter