3 /5 Connor Kamp: I so badly wanna give this place a higher review, but slow service and inattentive waiters dampened the experience for me.
I stumbled into this lovely spot at 1PM because I thought it was a different restaurant that I had entered into my GPS. At that point it was too late to turn back so I asked for a solo table on the outdoor patio. The atmosphere outside was fantastic; I loved the fresh flowers and vintage artwork.
It took almost 10 minutes before I was given a food menu and a then another 10 minutes before I was given an opportunity to order. I noticed groups around me who had been seated when I arrived had still not had an opportunity to order their food. I even overheard a table next to me expressing great dissatisfaction with the service. Even more surprising, it was a full 20 minutes from seating before I got the complimentary bread delivered to my table. Albeit, this was the first indication that the food here was on another level of delicious.
I ordered the lobster sandwich for lunch and was thoroughly impressed. The bread was fantastic, lobster fresh and juicy, and the dressings top notch; This was among the best lobster sandwiches I can remember having. The side of chips were clearly homemade, and perfectly fried to a satisfying crisp. Additionally, the Gimlet I ordered was superb, with plenty of fresh mint. The food here is truly delicious, which is to be expected for the price and history of the venue.
Frankly, the service I got was not all bad. In fact, I had received and finished my food before many of the tables around me had even received their entrees, despite being seated before me. I got the feeling the waitstaff may have been offering me preferential treatment.
This experience was nice, and I always appreciate dining so close to the ocean. However, the service was clearly not up to par, perhaps they were down a server today.