5 /5 F T: We tried a few dishes, the squash pizza, one of the salads, and the garlic bread. Everything tasted fresh and flavorful.
The squash pizza had a great balance of textures and a nice depth of flavour. The salad was crisp and well-dressed, a perfect complement to the heavier dishes. The garlic bread, while delicious and incredibly fragrant, was very rich — practically swimming in olive oil and garlic. It was fresh and satisfying, but definitely on the heavier side.
We also had a few cocktails, which were thoughtfully crafted and very tasty. Prices were on the higher end, but the quality of the food and drinks mostly justified it.
The restaurant is relatively small with limited seating, and we didn’t notice any outdoor dining area. Parking is street-only and can vary depending on the time of day, so be prepared for metered spots or a bit of a walk.