3 /5 Brianna Millward: Overall good food but we left disappointed. Where a dish had phenomenal flavor the texture was off so it just missed the mark for us which was surprising at this price point. The cauliflower steak was way too tough and difficult to cut with the regular dinner knife, the sea bass was undercooked and the rice with it was overcooked and mush, the bananas foster bananas were too starchy and there was not enough rum brown sugar sauce so all you could taste was the starchiness of the bananas, the escargot mushrooms were good but very rich. We also got early fog cocktails which just tasted like a gin sour, no notes of earl grey as the menu promised. The green curry mussels however were very good but not enough to save the meal. Might be a timing issue on dishes in the kitchen, not sure.